Garlic water with citrus flavor

Garlic water with citrus flavor

 

INGREDIENTS:

6 whole lemons 

6 pieces of garlic

 

 

PROCEDURE: 

Put 2-3 tablespoons of salt in cold water and let the whole lemons stay overnight in salt water. Wash the bark the next day well. This is done if lemons are merchant. If you have homemade lemons, just wash well.

 

Pour 1.5 liters of cold water into the enamel container. Put chopped lemons in cold water. Clean and wash the garlic, and put it in the water (You can all together).

Place the container on fire, and when boiling, remove from the fire and allow to cool, then strain through gauze, store in a bottle and store in the refrigerator. Every day, you drink 50 ml in the morning fasting for 21 days.

 

It purifies blood vessels from plaques, improves circulation, is used against digestive tract infections, colds, blood oils, triglycerides. It has a citrus taste. It is recommended to be carried out 2 times a year, autumn and early spring to improve immunity.